The Team The Food Safety Inspection Branch (FSIB) with the Ministry of Agriculture and Food plays an important role in supporting B.C.’s agri-food sector—which includes everything from farming and fishing to aquaculture and food processing. It’s a sector that fuels our economy and benefits everyone in the province. At FSIB, the top priority is keeping the public safe by making sure the meat, seafood, and other agri-food products made in B.C. are safe to eat. The Meat Inspection team specifically looks after the inspection and licensing of provincially licensed abattoirs, helping ensure they meet the standards set out in the Meat Inspection Regulation.. The Role As a Meat Hygiene & Agri-food Inspector, you will be responsible for inspecting provincially lic