operating a restaurant is your dream career, you can make it happen
at Red Lobster.
As a Restaurant Manager, you
will be responsible for leading restaurant operations with a focus
on delivering high quality seafood and beverage service while
maximizing our guest satisfaction. You will hire, train and inspire
the people that make your restaurant standout.
Here’s more of what you’ll get to do:
for team members to develop
with all employment policies
performance of team members, including conducting performance
evaluations, training, coaching, and
food handling procedures while maintaining a clean and safe
environment for guest at all times
Train with the best in the business AND FAST TRACK TO
THE CAREER YOU WANT!
restaurant company puts more effort into developing talent than Red
Lobster. We offer an award-winning 11 week in-restaurant training
program for new managers, individual development plans and ongoing
training and certification programs to keep you at the top of your
Our leadership mentors and develops
team members so that they can fast track to reach their career
goals. We take pride in our commitment to giving our managers an
increased degree of flexibility to help balance their busy lives
while supporting their professional goals.
Enjoy work-life balance.
Our managers’ quality of life is very
important to us. Balance is achieved by working with everyone’s
schedules and having operating hours between 11 a.m. and 11 p.m.
Say goodbye to early mornings and late nights!
Get benefits worth bragging
& achievable quarterly bonus
dental, vision insurance
Plan (RSP) (company match after 1 year of
Tuition reimbursement program
Education, Experience and other Key
diploma or equivalent required; Bachelor’s degree
experience in restaurant, hotel, retail or general business
required *2+ years casual dining or full service restaurant
management experience preferred
Certificate, local and provincial certifications or the ability to
Come join our team and find
out why we have the lowest turnover in team members and managers in
the industry. Winner of Canada’s Best Employers- Forbes 2016.
RLCAN_0410 Restaurant Manager
890 Albert Street