Title
RestaurantManager

11/09/2018

Job Description
If
operating a restaurant is your dream career, you can make it happen
at Red Lobster.

As a Restaurant Manager, you
will be responsible for leading restaurant operations with a focus
on delivering high quality seafood and beverage service while
maximizing our guest satisfaction. You will hire, train and inspire
the people that make your restaurant standout.

Here’s more of what you’ll get to do:

  • Driving sales and guest
    satisfaction
  • Creating a FUN safe environment
    for team members to develop
  • Ensuring compliance
    with all employment policies
  • Managing
    performance of team members, including conducting performance
    evaluations, training, coaching, and
    discipline
  • Selecting top talent to add to our
    winning team
  • Understanding, and practicing safe
    food handling procedures while maintaining a clean and safe
    environment for guest at all times
  • Train with the best in the business AND FAST TRACK TO
    THE CAREER YOU WANT!

    No other
    restaurant company puts more effort into developing talent than Red
    Lobster. We offer an award-winning 11 week in-restaurant training
    program for new managers, individual development plans and ongoing
    training and certification programs to keep you at the top of your
    game.

    Our leadership mentors and develops
    team members so that they can fast track to reach their career
    goals. We take pride in our commitment to giving our managers an
    increased degree of flexibility to help balance their busy lives
    while supporting their professional goals.

    Enjoy work-life balance.

    Our managers’ quality of life is very
    important to us. Balance is achieved by working with everyone’s
    schedules and having operating hours between 11 a.m. and 11 p.m.
    Say goodbye to early mornings and late nights!

    Get benefits worth bragging
    about.

  • Competitive base salary
    & achievable quarterly bonus
    eligibility
  • Immediate eligibility for medical,
    dental, vision insurance
  • Retirement Savings
    Plan (RSP) (company match after 1 year of
    service)
  • Paid vacation, Dining discounts,
    Tuition reimbursement program
  • Education, Experience and other Key
    Qualifications

  • High school
    diploma or equivalent required; Bachelor’s degree
    preferred
  • Must be at least 21 years of
    age
  • 1+ years management or supervisory
    experience in restaurant, hotel, retail or general business
    required *2+ years casual dining or full service restaurant
    management experience preferred
  • Food Handlers
    Certificate, local and provincial certifications or the ability to
    obtain required
  • Come join our team and find
    out why we have the lowest turnover in team members and managers in
    the industry. Winner of Canada’s Best Employers- Forbes 2016.

    Get started
    today!

    Position

    RLCAN_0410 Restaurant Manager

    Province
    SK

    City
    Regina

    Job Type

    Restaurant Management

    Postal Code
    S4R2P5

    Restaurant Location
    Regina

    Address

    890 Albert Street

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